For 4 generations, our artisinal family house has married tradition and modernity to produce authentic wines. Our vineyard, classified 1er Cru, is mainly planted in Chardonnay. The vines are fully integrated and sustainable in terms of viticulture.
Our philosophy is to produce vintages representative of the terroir in Trépail and its characteristics (taut, straight wines - developed without malolactic fermentation in order to preserve all the freshness of chardonnay -). Retaining the house's 'artisanal' soul while being open to new viticultural and wine-making practices and adapting to new business models.